Astera’s Clams

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Posted this 2017-11-26 6:41 AM PST

Photo Credit & Source: A Taste of Vancouver Island

Recipe Courtesy of Astera's Authentic Greek Taverna

• Ready in: 25 minutes
• Serves: 4
• Complexity: easy

Ingredients

• 1 lb. Manilla clams
• 1 tbsp minced onion
• 1 tsp minced garlic
• 1 tbsp fresh chopped mint
• 1 tbsp fresh chopped basil
• 1 heaping tbsp of tomato paste
• 1 small tomato, chopped
• ½ cup of clamato juice

Directions

In a large skillet sauté the onion, garlic and tomatoes for 2 minutes.Add clams.When clams are partially open add tomato paste, herbs and clamato juice.Cover and cook for approximately 5 minutes until clams are open.Serve immediately with warm bread for dipping.

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For more Vancouver Island recipes visit the Taste of Vancouver Island website

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