Kraft Canada has given their classic Nanaimo bars a festive twist. With a touch of peppermint extract and sprinkling of crushed candy canes, these Candy Cane Nanaimo Bars are perfect for holiday gift-giving.
Prep Time: 30min
Total Time: 4 hr
Servings: 32 servings, 1 bar (37 g) each
What You Need
Make It
- Heat oven to 350°F
- Microwave 2 oz. chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in egg. Stir in graham crumbs, coconut and nuts. Press onto bottom of 9-inch square pan. Bake 8 min.; cool completely.
- Beat 1/4 cup of the remaining butter, custard powder, milk, sugar, extract and food colouring with mixer until well blended; spread onto crust. Refrigerate 15 min.
- Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min. or until butter is melted. Stir until chocolate is completely melted. Spread over custard layer; sprinkle with candy. Refrigerate 3 hours before cutting into bars.
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