Photo Credit & Source: MidIslandNews.com
How did this three-layer dessert, with a bottom layer of unbaked graham wafer crumbs and coconut, a filling of custard-flavoured butter icing, and then a final layer of dark chocolate, get named after Nanaimo? And how did it become so well known? In 2006, the Nanaimo Bar was voted as Canada’s favourite confection.
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