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Preserving The Harvest

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Photo Credit & Source: Island Woman

By: Carolyn Herriot

There’s a resurgence in preserving foods right now and there are many ways of doing this. It ranges from basic storage for winter squash and root crops such as onions and potatoes, to freezing, canning, dehydrating, pickling and fermenting. 

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Read the full story on the IslandWoman.ca website

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